Importance of eating
Rabbit, stewed, meat only
Is a good source of vitamins, minerals, proteins and fiber
Rabbit, stewed, meat only is good for containing the following items :
Sodium mg 48, Potassium mg 200, Calcium mg 39, Phosphorus mg 150, Magnesium mg 18, Iron mg 1, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MEC | Food Code | 18-388 | Sodium mg | 48 |
| Potassium mg | 200 | Calcium mg | 39 | Magnesium mg | 18 |
| Phosphorus mg | 150 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 45 | Manganese mg | 0 |
| Energy kcal | 114 | Protein g | 21 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 3 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 1 |
| Poly FA100g | 1 | Cholesterol mg | 49 | | |